Hamataki Menu

Welcome to Hamataki, a delightful Japanese izakaya nestled in Kowloon City, Hong Kong. This culinary gem offers a harmonious blend of flavors and textures that embody authentic Japanese cuisine. From their exquisite sashimi, featuring the delicate Japanese Madai sea fish and Isaki, to the unforgettable Hanada-style hot pot with grape pork, every dish is crafted with meticulous care.

• Soft-Grilled Spiny Lobster: A must-try—a luxurious combination of lobster and urchin that leaves a lasting impression.
• Seared Hokkaido Scallops: Perfectly pan-seared, highlighting the seafood's natural sweetness.
• Beef Sukiyaki: Beef slowly cooked with vegetables in a harmonious glaze, creating a comforting experience.

Patrons rave about the atmosphere and attentive service, making Hamataki a perfect spot for enjoying quality food and drinks with friends. Experience the vibrant flavors that promise to elevate your dining journey!

Soft Drinks

• Coke

  For ref only: Carbonated sugary soft drink

  HK$22.00

• Coke Zero

  For ref only: Zero calories no sugar carbonated soft drink

  HK$22.00

• Sprite

  For ref only: Colorless, lemon and lime-flavored soft drink

  HK$22.00

Side Dish

• Grilled Oumi Beef

  HK$598.00

• Dumpling With Japanese Sauce

  Pork Filling

  HK$70.00

• Conch Grilled

  HK$358.00

• Grilled Rice Ball

  For ref only: Savory and smoky flavor with a crispy exterior.

  HK$48.00

• Small Squid In Soy Sauce

  Recommended

  HK$88.00

• Grilled Salmon Head

  Hakaya salt taste

  HK$118.00

• Monkfish Liver

  For ref only: Rich, buttery flavour with a hint of sweetness. Creamy texture that melts in your mouth.

  HK$138.00

• Grilled Atka Mackerel

  Recommended | Hokke

  HK$168.00

• Hiroshima Oyster In Sake

  HK$78.00

• Broiled Flounder Fins

  Oita Kyushu | Recommended

  HK$190.00

• Grilled Japanese Cod Roe

  HK$108.00

Skewer

• Oumi Beef Skewer

  For reference onlyOumi Beef Skewer features tender beef marinated in soy sauce, grilled over charcoal. This dish is often served with a side of rice and fresh vegetables, highlighting its Japanese origins.

  HK$78.00

• Corn Skewers

  For reference onlyCorn skewers feature grilled corn on the cob, often brushed with butter and seasoned. They are typically served as a side dish or appetizer at barbecues and outdoor gatherings, highlighting summer flavors.

  HK$28.00

• Chicken Gizzard Skewers

  For reference onlyChicken gizzard skewers are marinated gizzards grilled on skewers. They are often seasoned with spices and served with dipping sauces, popular in various cuisines for their unique texture and flavor.

  HK$38.00

• Onion Skewers

  For reference onlyOnion skewers feature marinated onions grilled until tender. Often seasoned with herbs, they are served as appetizers or side dishes, popular in various cuisines.

  HK$28.00

• Crispy Chicken Skin Skewers

  Recommended

  HK$38.00

• Minced Chicken Patty With Yolk Skewers

  Recommended

  HK$38.00

• Chicken Tail Skewers

  Japanese Awaodori Chicken

  HK$38.00

• Pork With Scallion Skewers

  For reference onlyPork with Scallion Skewers features marinated pork pieces grilled on skewers with scallions. This dish combines savory flavors from soy sauce and garlic, often served with rice or dipping sauce, popular in Asian cuisine.

  HK$48.00

• Ginkgo Biloba Skewers

  For reference onlyGinkgo Biloba Skewers feature grilled ginkgo nuts threaded on skewers, often seasoned with salt. This dish is popular in Asian cuisine, showcasing the nutty flavor of ginkgo, typically served as a snack or appetizer.

  HK$28.00

• Miyazaki Wagyu Tongue Skewer

  For reference onlyMiyazaki Wagyu tongue skewers feature tender, marinated beef tongue grilled over charcoal. Served with salt or dipping sauce, this dish highlights the rich umami flavors of premium Japanese Wagyu.

  HK$78.00

• Chicken Heart Skewers

  For reference onlyChicken heart skewers are marinated in spices, grilled over open flames, and served with dipping sauces. This dish is popular in various cultures, often enjoyed as street food or appetizers.

  HK$38.00

• Chicken And Leek Skewers

  For reference onlyChicken and Leek Skewers feature marinated chicken pieces and leeks grilled on skewers. The dish combines savory flavors from garlic and herbs, often served with a side of rice or salad. Originating from various grilling traditions, it highlights simple, fresh ingredients.

  HK$28.00

• Okinawa Pineapple Skewers

  For reference onlyOkinawa Pineapple Skewers feature grilled pineapple chunks marinated in soy sauce and sugar. Served on skewers, they offer a sweet and savory flavor profile, often enjoyed as a snack or dessert in Okinawan cuisine.

  HK$28.00

• Chicken Wing Skewers

  For ref only: Chicken wing skewers

  HK$38.00

• Roasted Tofu

  For reference onlyRoasted tofu is made from firm tofu, marinated, and then roasted until golden. It features savory flavors from soy sauce and garlic, often served with vegetables or grains. This dish is popular in vegetarian and vegan cuisines.

  HK$48.00

• Oyster In Fried Tofu Skewers

  For reference onlyOyster in Fried Tofu Skewers features fresh oysters wrapped in seasoned tofu, then deep-fried. This dish combines savory flavors with a crispy texture, often served with dipping sauces and garnished with herbs. It is popular in Asian cuisine, showcasing a blend of seafood and plant-based ingredients.

  HK$48.00

• Japanese Okra Skewers

  For reference onlyJapanese Okra Skewers feature fresh okra grilled on skewers, seasoned with salt and sesame oil. Often served with a dipping sauce, this dish highlights the umami flavor of okra, popular in Japanese cuisine.

  HK$38.00

• Japanese Green Pepper Skewers

  For reference onlyJapanese Green Pepper Skewers feature grilled green peppers seasoned with salt. Often served with a dipping sauce, they highlight umami flavors and are popular in izakayas.

  HK$48.00

• Cheese Chicken Thigh Skewers

  For reference onlyCheese chicken thigh skewers feature marinated chicken thighs threaded with cheese, grilled until cooked. They are often served with dipping sauces and fresh vegetables, popular in outdoor barbecues.

  HK$28.00

• Quail Eggs Skewers

  For reference onlyQuail eggs skewers feature grilled quail eggs seasoned with salt and pepper. Often served with dipping sauces, they are popular in various Asian cuisines as street food or appetizers.

  HK$28.00

• Shiitake Mushrooms Skewers

  For reference onlyShiitake mushrooms are marinated, grilled on skewers, and served with a soy-based dipping sauce. This dish highlights umami flavors and is popular in Japanese cuisine, often enjoyed as an appetizer or side.

  HK$28.00

• Chicken Skewers With Yuzu Sauce

  For reference onlyGrilled chicken skewers marinated in yuzu sauce, offering citrusy flavors. Served with dipping sauce and vegetables.

  HK$26.00

• Bacon Skewers

  For reference onlyBacon skewers consist of strips of bacon threaded onto skewers and grilled or baked. They offer a savory flavor, often enhanced with spices or marinades, and are typically served as appetizers or party snacks.

  HK$48.00

Sashimi

• Japanese Madai Sea Fish Sashimi

  For reference onlyMadai sashimi features thinly sliced red sea bream, served raw with soy sauce and wasabi. This dish highlights the fish's natural sweetness and delicate texture, often enjoyed in Japanese cuisine.

  HK$717.00

• Japanese Isaki Sea Fish Sashimi

  HK$718.00

• Miyazaki Raw Oyster (1 Pc)

  For reference onlyMiyazaki raw oyster features fresh oysters from Miyazaki Prefecture, served chilled. They offer a briny flavor, often accompanied by lemon or ponzu sauce, highlighting their natural taste.

  HK$138.00

• Striped Jack Sashimi

  Whole

  HK$358.00

• Cold Abalone

  South Africa

  HK$288.00

• Live Shell Platter

  Abalone, Hokkigai, Akagai, Clam and Pellets

  HK$598.00

• Salmon Sashimi

  Thick-cut

  HK$98.00

• Ultimate Tuna

  Premium otoro, chu toro and toro

  HK$478.00

• Japanese Clam Sashimi (2 Pcs)

  Recommended

  HK$158.00

• 8 Types Sashimi

  拖羅、活蠔、三文魚、柚子真鯛、海膽、牡丹蝦、帆立貝及粒貝

  HK$958.00

Ramen Noodles

• Bonito Ramen

  For reference only: Bonito Ramen features a rich broth made from bonito fish, soy sauce, and miso. Served with noodles, green onions, and nori, it reflects Japanese culinary traditions.

  HK$118.00

• Extremely Hot And Spicy Ramen

  Recommended

  HK$108.00

• Shrimp Miso Ramen

  For reference only: Shrimp Miso Ramen features shrimp, miso broth, noodles, and vegetables. The dish combines umami flavors with a savory broth, typically garnished with green onions and nori. Originating from Japan, it is a comforting and hearty meal.

  HK$148.00

• Black Garlic Ramen

  Pork bone soup base

  HK$98.00

Specialties

• Hanada-Style Hot Pot

  Grape pork

  HK$298.00

• Soft-Grilled Spiny Lobster

  Recommended | Including soft-grilled spiny lobster, urchin and porridge

  HK$958.00

• Kyushu Chicken Breast Tomato Pot

  HK$298.00

• Beef Sukiyaki

  For ref only: Beef slowly cooked with vegetables in an iron pot in a mixture of soy sauce, sugar, and mirin

  HK$388.00

Starters

• Osaka Style Pancake

  HK$108.00

• Japanese Stockfish

  HK$108.00

• Okinawa Green Caviar

  HK$82.00

• Tokushima Deep-Fried Chicken Cartilage

  HK$78.00

• Oumi Beef Salad

  HK$198.00

• Roasted Ray Fin

  Shichimi

  HK$108.00

• Warm

  For ref only: Edamame

  HK$58.00

• Special Recipe Deep-Fried Chicken

  Secret Hamataki taste

  HK$58.00

• Pellets Pumpkin And Potato Salad

  HK$118.00

• Uni Otoro Tuna Toast

  HK$198.00

• Cold Tofu With Baby Shrimp

  HK$48.00

• White Shrimp Of Toyama Bay

  Ebi

  HK$158.00

• Bite Size Fried Cheese

  HK$48.00

• Grilled Portobello Mushroom With Mentaiko

  Recommended | Cod roe

  HK$68.00

• Japanese Tomato

  HK$98.00

• Cold

  For ref only: Edamame

  HK$70.00

• Soft Grilleg Otoro Tuna

  Recommended

  HK$178.00

• Spicy Black Plum Snails (Cold)

  HK$198.00

• Chicken Wings Dumpling

  HK$68.00

• Stingray Chunks

  HK$82.00

• Iron Plate Spicy Chicken Feet

  HK$108.00

• Chees Egg With Mentaiko

  HK$178.00

• Fatty Tuna Belly Mixed Green Onion

  HK$118.00

• Bonito Liver With Cream Cheese

  Recommended

  HK$108.00

• Avocado & Salmon Salad

  HK$166.00

• Avocado Cream Cheese With Wasabi And Baby Shrimp

  Recommended

  HK$108.00

• Grease Oyster

  HK$178.00

Hot Pot Rice

• Rice With Seafood Soup

  For reference only: Rice with Seafood Soup features rice simmered in a broth with shrimp, fish, and clams. This dish combines savory flavors from garlic, ginger, and herbs, often served with lime and fresh cilantro. It is popular in coastal regions, highlighting local seafood.

  HK$208.00

• Grilled Eel Pot Rice

  Recommended

  HK$208.00

Grilled Dishes

• Seared Hokkaido Scallop

  For reference onlySeared Hokkaido scallops are pan-seared until golden, showcasing sweet, briny flavors. Typically served with citrus or herb sauces, they highlight the seafood's freshness and are popular in Japanese cuisine.

  HK$118.00

• Grilled Crab Shell

  For reference onlyGrilled crab shell features crab meat stuffed into the shell, grilled until heated through. It is often seasoned with garlic, herbs, and spices, served with lemon wedges for added zest. This dish is popular in coastal regions, showcasing fresh seafood flavors.

  HK$155.00

• Japanese Kujo Onions Wagyu Thin Grilled Beef

  For reference onlyKujo onions and thinly sliced Wagyu beef are grilled to enhance their natural flavors. This dish showcases the rich umami of the beef, complemented by the sweetness of the onions, often served with rice or dipping sauces. Originating from Japan, it highlights regional ingredients and grilling techniques.

  HK$288.00

• Black Truffle Jumbo Prawns

  For reference onlyBlack truffle jumbo prawns feature large prawns sautéed in butter with black truffle shavings. This dish highlights the umami flavor of truffles, often served with a side of garlic-infused rice or vegetables. Originating from gourmet cuisine, it showcases luxury ingredients and refined cooking techniques.

  HK$358.00

• Grilled Abalone

  For reference onlyGrilled abalone features tender mollusks, marinated and cooked over an open flame. Often served with garlic butter and lemon, it highlights coastal culinary traditions.

  HK$78.00

• Oyster With Red Pepper

  Recommended | Cod roe

  HK$82.00

• Roast Japanese Eel

  Recommended

  HK$190.00

Sake

• Hmataki Junmai Ginjo

  入口先微甜後辛口,米香味濃,配上串燒.肉類極佳

  HK$680.00

• Sentoku-Hamataki Original (720 Ml)

  浜滝和1903年創立,歷史悠久「宮崎第一」千德酒造合作打造純米大吟釀。 特別選用宮崎縣產高千穗米和九州阿蘇火山五瀨川伏流天然水為釀造水。入口香醇芳雅但米香極濃！希望能為大家完美呈獻日本九州風味純米大吟釀適合配上刺身海鮮類的食物！由於年產量只有800枝極為珍貴,絕對是限定發售作令和三年年度新酒已到達浜滝！特別製作4.5L XL珍寶版給客人選擇！ 特別一提千德純米大吟釀剛獲著名日本前球星中田英壽嚴選為年度推介五款清酒之一。

  HK$680.00

• Japanese Sake-Kuhana

  HK$680.00

• Hmataki Junmai Daiginjo

  較易入口,淡淡果香.非常受女生歡迎,配海鮮類合適不過

  HK$880.00